Yeast Extract Powder

What is Yeast Extract Powder?

Yeast extract powder is a product made from food processing yeast (beer yeast, wine yeast, baker's yeast, lactic acid yeast, etc.) through the combined action of yeast's own enzymes or external food-grade enzymes, after enzymatic autolysis (which can be separated and extracted again), the obtained product contains soluble components in yeast cells such as amino acids, peptides, nucleotides, etc.

Yeast Extract Powder Details

Chemical & Physical Properties

Manufacturing Technique

The production process of yeast extract powder mainly includes the steps of raw material selection, autolysis, separation, concentration, etc. Among them, autolysis is the key step. It uses the enzyme system contained in the yeast itself, adds certain autolysis promoters and controls certain conditions, decomposes the sugars, proteins and nucleic acids in the yeast into small molecules, and extracts them from the yeast cells. In addition, according to production needs, drying, adding reactive monomers, thermal reactions and other processes can be added in the later stage to obtain products with different forms and flavors.

Benefits of Yeast Extract Powder

1. Enhance the mellow taste: Yeast extract is rich in "delicious peptides" and small peptides that provide delicious flavors and peptides that enhance flavors. Its rich taste is incomparable to MSG and I+G.

2. Reduce salt and reduce salt: Yeast extract can amplify the umami receptors in the human taste buds, and can also amplify the saltiness effect of sodium. Therefore, after adding yeast extract, food can also meet people's demand for deliciousness under low salt conditions.

3. Balance odor: It contains rich peptide substances, which can buffer and balance unpleasant odors and tastes, such as the meaty smell of fish and meat products, and the greasy feeling of baked products.

4. Strong tolerance: It can withstand some more drastic changes in food processing, such as strong acidity, high salt concentration, high or low temperature, etc., and its umami taste will not be destroyed.

Applications of Yeast Extract Powder

Yeast extract powder has a wide range of applications in the food industry, such as seasonings, meat products, edible flavors, flour products, puffed foods, etc. It can enhance the freshness and richness of products, improve the palatability and nutritional value of products. It can also be used in the field of cosmetics. It is easily absorbed by the skin, restores the elasticity of the aging epidermis, and delays skin aging.

OEM and ODM Services

KINTAI takes pride in offering OEM and ODM services, allowing clients to customize products based on their unique specifications. Our experienced team collaborates closely with clients to develop tailor-made solutions, ensuring the final product meets their expectations. For more information, please contact us at info@kintaibio.com.

Certifications

Advantage Of KINTAI

KINTAI is a professional manufacturer and supplier of yeast extract powder. We have our own research and development center, production base, and state-of-the-art equipment. With multiple patents and certifications, we guarantee the highest quality and safety of our products. We provide comprehensive OEM and ODM services, ensuring customized products and integrated solutions. With fast delivery and secure packaging, we are your trusted partner in choosing your product.

Parcel and Shipping