Maitake Mushroom Extract Powder

What is Maitake Mushroom Extract Powder？

Maitake Mushroom Extract Powder is a polysaccharide extracted from the fruiting bodies or mycelium of the ashwagandha flower, which is mostly used industrially in the food, health food, and pharmaceutical industries.

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Product Details

Maitake mushroom has high protein content, which is one-third higher than that of shiitake mushroom, and contains more amino acids, vitamins and minerals. Deep fermentation of maitake mushroom can solve the shortcomings of traditional solid state cultivation such as complicated process, high requirements on environment and climate, low yield and high cost. In the process of liquid fermentation, the metabolic transformation of intracellular substances in the mycelium will convert as many active substances as possible into polysaccharides, which is more conducive to the performance of its health care and medicinal functions.

Product quality specification & standard

Benefits of Maitake Mushroom Extract Powder

1. Hypoglycemia: Maitake mushroom polysaccharide has the effect of lowering blood glucose in vivo, mainly through the inhibition of α-glucosidase activity, and this type of inhibition is non-competitive inhibition.

2. Antiviral: Maitake mushroom extract has antiviral effect, especially on HIV virus has obvious inhibition effect. In addition, it can promote the virus induced interferon, thereby enhancing the body's immunity.

3. Immunity regulation: Maitake mushroom powder can activate various immune cells, improve the body's immunity, thus preventing the occurrence of a variety of diseases.

4. Antioxidant: Maitake mushroom polysaccharide is a natural antioxidant, which can help scavenge free radicals in the body and protect cells from oxidative damage.

5. Other effects: Maitake mushroom polysaccharide also has a variety of effects such as anti-fatigue, vision protection, and promotes gastrointestinal health.

Application Fields

Maitake Mushroom Extract Powder has a wide range of applications in food, mainly due to its multiple bioactive components and unique medicinal value. It can be used as an additive in health food for enhancing immunity, anti-cancer, lowering blood pressure and cholesterol. Meanwhile, ashwagandha polysaccharide has a strong flavor and unique taste, so it can also be used as a natural seasoning added to a variety of food products, such as soups, sauces, seasonings and so on. In addition, ashwagandha extract can also be applied in the production of functional foods, such as yogurt, beverages, bread, etc., in order to give the food certain health functions.

OEM and ODM Services

KINTAI offers comprehensive OEM and ODM services, acclimatizing Maitake Mushroom Extract Powder to meet specific conditions. Our devoted platoon collaborates with guests to produce unique products, icing satisfaction and request competitiveness. You can contact us by info@kintaibio.com for more details.

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Advantage Of KINTAI

• Customization: Tailor our product to meet your specific requirements.

• Integrated Service Solutions: From customization to fast delivery, we provide end-to-end solutions.

• Quality Assurance: Our multiple patents, certificates, and quality system certification guarantee excellence.

• Fast Delivery: Timely shipping ensures you receive the product when you need it.

• Tight Packaging: Our meticulous packaging preserves the potency of the extract.

Parcel and Shipping